Breaded veal cutlet topped with red sauce and mozzarella cheese.
Ricotta cheese, meat sauce, and mozzarella cheese.
Dipped in a light egg batter and sautéed to a golden brown.
Fair raised catfish, lightly floured, pan fried. Served with brown rice.
Tender veal sautéed in a white wine and lemon sauce topped with capers. Served over linguine noodles.
Sauteed shrimp, scallops, plum tomatoes & parmesan cream sauce over fettuccine.
Tender veal sautéed in lemon in a white wine sauce. Served over linguine noodles.
Fettuccine noodles in a white cream sauce with diced chicken.