Broiled Mahi Mahi fillet served over a light plump tomato and basil sauce.
Lightly floured, seasoned with our special spices, pan fried to a golden brown.
Served with lemon and caper sauce over brown rice.
Cod fish dipped in our blue moon beer batter, deep fried to a golden brown. Served with coleslaw and french fries.
Dipped in a light egg batter and sautéed to a golden brown.
Fair raised catfish, lightly floured, pan fried. Served with brown rice.
Lightly dipped in an egg batter, pan fried to golden brown.