Pan fried fresh veal cutlet and eggplant, topped with plum tomato and basil sauce with mozzarella cheese; with potato or pasta.
Tender veal sautéed in marsala wine with mushrooms. Served over linguine noodles.
Tender veal sautéed in a white wine and lemon sauce topped with capers. Served over linguine noodles.
Tender veal sautéed in lemon in a white wine sauce. Served over linguine noodles.